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Sambusak Authentic fast food

Hurfish (Druze village). 12 minutes drive

Authentic pastry in the oven filled with cheese, meat, potatoes.

wazeapp: sambusak haarazim hurfeish



Hunter house

jish village. 5 minutes drive

Chef Hunter House offers a range of fine old-fashioned chunks of meat that are roasted in open fire and in front of diners' eyes on a special Dutch wood grill located in the center of the restaurant and all in a magical atmosphere of a true hunter's house. The restaurant is housed in an ancient stone structure at the entrance to the village, a natural wooden ceiling, huge natural wooden chairs and other elements. On the tables are bowls of natural peanuts that diners are invited to drop their bark to the floor, with legend telling that this action has brought people luck.



jish village. 8 minutes drive

A Galilean restaurant with a rich bar combination and a selection of the best beer in the world with authentic, modern cylindrical food that creates an experience in different thinking and forgotten flavors.
The restaurant specializes in pork and meat smoking, fresh salads and selected local ingredients.
The restaurant inspires artistic inspiration, local music and personal touches of a country house.


Ha’Ari 8 Restaurant

Old city zefat. 20 minutes drive

Using only fresh, locally grown ingredients, Ha’ari 8 Restaurant offers a diverse meat menu. For lunch, there is a selection of home made soups, assorted crispy salads, zesty dips plus an array of hearty sandwiches and burgers from which to choose.

At night, the lights dim and you can dine to soft music. There is an extensive meat menu including burgers and fries, schnitzel, chicken with barbeque or chilli sauce, old Angus rib eye steak. 

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Bat Yaar Ranch Restaurant

 20 minutes drive

The restaurant is situated in a unique wooden building. In winter a log fire warms the atmosphere, in the summer it is air-conditioned. Background country music is played and the seating is around wooden tables.

At the ranch we choose prime fresh cuts of veal, each piece receiving special, professional, personal attention. The meat passes a special natural ageing process. Our grillman cuts the meat to order, weighs it, and finally cooks it on our flamed charcoal grill.

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